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Journal: Molecules, 2021
Volume: 26
Number: 1505
1505
Article: Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells
Authors: by Jan Borlinghaus, Jana Foerster (née Reiter), Ulrike Kappler, Haike Antelmann, Ulrike Noll, Martin C. H. Gruhlke and Alan J. Slusarenko
Link: https://www.mdpi.com/1420-3049/26/6/1505

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