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Journal: Molecules, 2021
Volume: 26
Number: 1478
1478
Article: Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties
Authors: by Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T. Y. Wang, Jiajia Rao and Liangli (Lucy) Yu
Link: https://www.mdpi.com/1420-3049/26/5/1478

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