Blackford, M.; Comby, M.; Zeng, L.; Dienes-Nagy, Á.; Bourdin, G.; Lorenzini, F.; Bach, B.
A Review on Stems Composition and Their Impact on Wine Quality. Molecules 2021, 26, 1240.
https://doi.org/10.3390/molecules26051240
AMA Style
Blackford M, Comby M, Zeng L, Dienes-Nagy Á, Bourdin G, Lorenzini F, Bach B.
A Review on Stems Composition and Their Impact on Wine Quality. Molecules. 2021; 26(5):1240.
https://doi.org/10.3390/molecules26051240
Chicago/Turabian Style
Blackford, Marie, Montaine Comby, Liming Zeng, Ágnes Dienes-Nagy, Gilles Bourdin, Fabrice Lorenzini, and Benoit Bach.
2021. "A Review on Stems Composition and Their Impact on Wine Quality" Molecules 26, no. 5: 1240.
https://doi.org/10.3390/molecules26051240
APA Style
Blackford, M., Comby, M., Zeng, L., Dienes-Nagy, Á., Bourdin, G., Lorenzini, F., & Bach, B.
(2021). A Review on Stems Composition and Their Impact on Wine Quality. Molecules, 26(5), 1240.
https://doi.org/10.3390/molecules26051240