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Journal: Molecules, 2021
Volume: 26
Number: 907

Article: Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
Authors: by Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura and Maria Francesca Cardone
Link: https://www.mdpi.com/1420-3049/26/4/907

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