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Journal: Molecules, 2021
Volume: 26
Number: 1193

Article: Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines
Authors: by Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza and María Soledad Pérez-Coello
Link: https://www.mdpi.com/1420-3049/26/4/1193

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