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Journal: Molecules, 2021
Volume: 26
Number: 1115

Article: A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR
Authors: by Panagiotis Diamantakos, Kostas Ioannidis, Christos Papanikolaou, Annia Tsolakou, Aimilia Rigakou, Eleni Melliou and Prokopios Magiatis
Link: https://www.mdpi.com/1420-3049/26/4/1115

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