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Diamantakos P, Ioannidis K, Papanikolaou C, Tsolakou A, Rigakou A, Melliou E, Magiatis P. A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR. Molecules. 2021; 26(4):1115. https://doi.org/10.3390/molecules26041115

Diamantakos, Panagiotis, Kostas Ioannidis, Christos Papanikolaou, Annia Tsolakou, Aimilia Rigakou, Eleni Melliou, and Prokopios Magiatis. 2021. "A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR" Molecules 26, no. 4: 1115. https://doi.org/10.3390/molecules26041115

Diamantakos, P., Ioannidis, K., Papanikolaou, C., Tsolakou, A., Rigakou, A., Melliou, E., & Magiatis, P. (2021). A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR. Molecules, 26(4), 1115. https://doi.org/10.3390/molecules26041115