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Journal: Molecules, 2021
Volume: 26
Number: 1087

Article: Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
Authors: by Panagiotis Arapitsas, Daniele Perenzoni, Graziano Guella and Fulvio Mattivi
Link: https://www.mdpi.com/1420-3049/26/4/1087

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