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Journal: Molecules, 2021
Volume: 26
Number: 681

Article: Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production
Authors: by Monika Sterczyńska, Marek Zdaniewicz and Katarzyna Wolny-Koładka
Link: https://www.mdpi.com/1420-3049/26/3/681

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