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Journal: Molecules, 2021
Volume: 26
Number: 7373
7373
Article: Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary
Authors: by Ahmad Mohammad Salamatullah, Khizar Hayat, Shaista Arzoo, Abdulhakeem Alzahrani, Mohammed Asif Ahmed, Hany M. Yehia, Tawfiq Alsulami, Nawal Al-Badr, Bandar Ali M Al-Zaied and Mohammed Musaad Althbiti
Link: https://www.mdpi.com/1420-3049/26/23/7373

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