Bodor, Z.; Kovacs, Z.; Benedek, C.; Hitka, G.; Behling, H.
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules 2021, 26, 7274.
https://doi.org/10.3390/molecules26237274
AMA Style
Bodor Z, Kovacs Z, Benedek C, Hitka G, Behling H.
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules. 2021; 26(23):7274.
https://doi.org/10.3390/molecules26237274
Chicago/Turabian Style
Bodor, Zsanett, Zoltan Kovacs, Csilla Benedek, Géza Hitka, and Hermann Behling.
2021. "Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy" Molecules 26, no. 23: 7274.
https://doi.org/10.3390/molecules26237274
APA Style
Bodor, Z., Kovacs, Z., Benedek, C., Hitka, G., & Behling, H.
(2021). Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules, 26(23), 7274.
https://doi.org/10.3390/molecules26237274