Soares, K.S.; Souza, M.P.; Silva-Filho, E.C.; Barud, H.S.; Ribeiro, C.A.; Santos, D.D.; Rocha, K.N.S.; de Moura, J.F.P.; Oliveira, R.L.; Bezerra, L.R.
Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties. Molecules 2021, 26, 7202.
https://doi.org/10.3390/molecules26237202
AMA Style
Soares KS, Souza MP, Silva-Filho EC, Barud HS, Ribeiro CA, Santos DD, Rocha KNS, de Moura JFP, Oliveira RL, Bezerra LR.
Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties. Molecules. 2021; 26(23):7202.
https://doi.org/10.3390/molecules26237202
Chicago/Turabian Style
Soares, Kallyne Sousa, Marthyna Pessoa Souza, Edson C. Silva-Filho, Hernane Silva Barud, Clóvis Augusto Ribeiro, Diógenes Dias Santos, Karla Nayalle Souza Rocha, José Fabio Paulino de Moura, Ronaldo Lopes Oliveira, and Leilson Rocha Bezerra.
2021. "Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties" Molecules 26, no. 23: 7202.
https://doi.org/10.3390/molecules26237202
APA Style
Soares, K. S., Souza, M. P., Silva-Filho, E. C., Barud, H. S., Ribeiro, C. A., Santos, D. D., Rocha, K. N. S., de Moura, J. F. P., Oliveira, R. L., & Bezerra, L. R.
(2021). Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties. Molecules, 26(23), 7202.
https://doi.org/10.3390/molecules26237202
