The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Pires, E.d.O., Jr.; Di Gioia, F.; Rouphael, Y.; Ferreira, I.C.F.R.; Caleja, C.; Barros, L.; Petropoulos, S.A. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules 2021, 26, 6940. https://doi.org/10.3390/molecules26226940
Pires EdO Jr., Di Gioia F, Rouphael Y, Ferreira ICFR, Caleja C, Barros L, Petropoulos SA. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules. 2021; 26(22):6940. https://doi.org/10.3390/molecules26226940
Chicago/Turabian StylePires, Eleomar de O., Jr., Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, and Spyridon A. Petropoulos. 2021. "The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product" Molecules 26, no. 22: 6940. https://doi.org/10.3390/molecules26226940