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Journal: Molecules, 2021
Volume: 26
Number: 6915

Article: In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods
Authors: by Mustanir Yahya, Binawati Ginting and Nurdin Saidi
Link: https://www.mdpi.com/1420-3049/26/22/6915

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