HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics
Agatonovic-Kustrin, S.; Gegechkori, V.; Petrovich, D.S.; Ilinichna, K.T.; Morton, D.W. HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics. Molecules 2021, 26, 6892. https://doi.org/10.3390/molecules26226892
Agatonovic-Kustrin S, Gegechkori V, Petrovich DS, Ilinichna KT, Morton DW. HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics. Molecules. 2021; 26(22):6892. https://doi.org/10.3390/molecules26226892
Chicago/Turabian StyleAgatonovic-Kustrin, Snezana, Vladimir Gegechkori, Dementyev S. Petrovich, Kobakhidze T. Ilinichna, and David W. Morton. 2021. "HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics" Molecules 26, no. 22: 6892. https://doi.org/10.3390/molecules26226892