Article Versions Notes

Gao Y, Yu X-a, Wang B, Yin G, Wang J, Wang T, Bi K. Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine. Molecules. 2021; 26(21):6750. https://doi.org/10.3390/molecules26216750

Gao, Yuye, Xie-an Yu, Bing Wang, Guo Yin, Jue Wang, Tiejie Wang, and Kaishun Bi. 2021. "Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine" Molecules 26, no. 21: 6750. https://doi.org/10.3390/molecules26216750

Gao, Y., Yu, X.-a., Wang, B., Yin, G., Wang, J., Wang, T., & Bi, K. (2021). Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine. Molecules, 26(21), 6750. https://doi.org/10.3390/molecules26216750