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Journal: Molecules, 2021
Volume: 26
Number: 6702
6702
Article: Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
Authors: by Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh and Kulsum Kondiah
Link: https://www.mdpi.com/1420-3049/26/21/6702

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