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Journal: Molecules, 2021
Volume: 26
Number: 6667
6667
Article: Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products
Authors: by Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Elena Martínez-Carballo, Noelia Cambeiro-Pérez, Raquel Rial-Otero, María Figueiredo-González and Beatriz Cancho-Grande
Link: https://www.mdpi.com/1420-3049/26/21/6667

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