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Journal: Molecules, 2021
Volume: 26
Number: 6667
Article:
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products
Authors:
by
Patricia Reboredo-RodrĂguez, Carmen González-Barreiro, Elena MartĂnez-Carballo, Noelia Cambeiro-PĂ©rez, Raquel Rial-Otero, MarĂa Figueiredo-González and Beatriz Cancho-Grande
Link:
https://www.mdpi.com/1420-3049/26/21/6667
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