Reboredo-RodrĂguez, P.; González-Barreiro, C.; MartĂnez-Carballo, E.; Cambeiro-PĂ©rez, N.; Rial-Otero, R.; Figueiredo-González, M.; Cancho-Grande, B.
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. Molecules 2021, 26, 6667.
https://doi.org/10.3390/molecules26216667
AMA Style
Reboredo-RodrĂguez P, González-Barreiro C, MartĂnez-Carballo E, Cambeiro-PĂ©rez N, Rial-Otero R, Figueiredo-González M, Cancho-Grande B.
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. Molecules. 2021; 26(21):6667.
https://doi.org/10.3390/molecules26216667
Chicago/Turabian Style
Reboredo-RodrĂguez, Patricia, Carmen González-Barreiro, Elena MartĂnez-Carballo, Noelia Cambeiro-PĂ©rez, Raquel Rial-Otero, MarĂa Figueiredo-González, and Beatriz Cancho-Grande.
2021. "Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products" Molecules 26, no. 21: 6667.
https://doi.org/10.3390/molecules26216667
APA Style
Reboredo-RodrĂguez, P., González-Barreiro, C., MartĂnez-Carballo, E., Cambeiro-PĂ©rez, N., Rial-Otero, R., Figueiredo-González, M., & Cancho-Grande, B.
(2021). Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. Molecules, 26(21), 6667.
https://doi.org/10.3390/molecules26216667