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Journal: MoleculesVolume: 26Number: 6638
Article: Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners
  • Authors:
  • Agata Marzec*,
  • Jolanta Kowalska and
  • Ewa Domian
  • et al.
Link: https://www.mdpi.com/1420-3049/26/21/6638

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