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Journal: Molecules, 2021
Volume: 26
Number: 6638
Article:
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners
Authors:
by
Agata Marzec, Jolanta Kowalska, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska and Hanna Kowalska
Link:
https://www.mdpi.com/1420-3049/26/21/6638
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