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Journal: Molecules, 2021
Volume: 26
Number: 6454

Article: Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages
Authors: by Barbara Sionek, Krzysztof Tambor, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Neffe-Skocińska and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/1420-3049/26/21/6454

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