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Journal: Molecules, 2021
Volume: 26
Number: 6400
6400
Article: Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit
Authors: by Rodrigo Rodrigues, Denise Bilibio, Manuel S. V. Plata-Oviedo, Edimir A. Pereira, Marina L. Mitterer-Daltoé, Ellen C. Perin and Solange T. Carpes
Link: https://www.mdpi.com/1420-3049/26/21/6400

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