Haro-González, J.N.; Castillo-Herrera, G.A.; MartÃnez-Velázquez, M.; Espinosa-Andrews, H.
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health. Molecules 2021, 26, 6387.
https://doi.org/10.3390/molecules26216387
AMA Style
Haro-González JN, Castillo-Herrera GA, MartÃnez-Velázquez M, Espinosa-Andrews H.
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health. Molecules. 2021; 26(21):6387.
https://doi.org/10.3390/molecules26216387
Chicago/Turabian Style
Haro-González, José Nabor, Gustavo Adolfo Castillo-Herrera, Moisés MartÃnez-Velázquez, and Hugo Espinosa-Andrews.
2021. "Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health" Molecules 26, no. 21: 6387.
https://doi.org/10.3390/molecules26216387
APA Style
Haro-González, J. N., Castillo-Herrera, G. A., MartÃnez-Velázquez, M., & Espinosa-Andrews, H.
(2021). Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health. Molecules, 26(21), 6387.
https://doi.org/10.3390/molecules26216387