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Journal: Molecules, 2021
Volume: 26
Number: 6292

Article: Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts
Authors: by Anna Czubaszek, Anna Czaja, Anna Sokół-Łętowska, Joanna Kolniak-Ostek and Alicja Z. Kucharska
Link: https://www.mdpi.com/1420-3049/26/20/6292

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