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Journal: Molecules, 2021
Volume: 26
Number: 6187

Article: Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus
Authors: by Agata Znamirowska, Katarzyna Szajnar and Małgorzata Pawlos
Link: https://www.mdpi.com/1420-3049/26/20/6187

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