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Journal: Molecules, 2021
Volume: 26
Number: 6157
6157
Article: Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines
Authors: by Eleonora Truzzi, Stefania Benvenuti, Davide Bertelli, Enrico Francia and Domenico Ronga
Link: https://www.mdpi.com/1420-3049/26/20/6157

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