Truzzi, E.; Benvenuti, S.; Bertelli, D.; Francia, E.; Ronga, D.
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines. Molecules 2021, 26, 6157.
https://doi.org/10.3390/molecules26206157
AMA Style
Truzzi E, Benvenuti S, Bertelli D, Francia E, Ronga D.
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines. Molecules. 2021; 26(20):6157.
https://doi.org/10.3390/molecules26206157
Chicago/Turabian Style
Truzzi, Eleonora, Stefania Benvenuti, Davide Bertelli, Enrico Francia, and Domenico Ronga.
2021. "Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines" Molecules 26, no. 20: 6157.
https://doi.org/10.3390/molecules26206157
APA Style
Truzzi, E., Benvenuti, S., Bertelli, D., Francia, E., & Ronga, D.
(2021). Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines. Molecules, 26(20), 6157.
https://doi.org/10.3390/molecules26206157