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Journal: Molecules, 2021
Volume: 26
Number: 344
344
Article: Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
Authors: by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira and Alessandra Santos Lopes
Link: https://www.mdpi.com/1420-3049/26/2/344

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