Chagas Junior, G.C.A.; Ferreira, N.R.; Andrade, E.H.d.A.; Nascimento, L.D.d.; Siqueira, F.C.d.; Lopes, A.S.
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725. Molecules 2021, 26, 344.
https://doi.org/10.3390/molecules26020344
AMA Style
Chagas Junior GCA, Ferreira NR, Andrade EHdA, Nascimento LDd, Siqueira FCd, Lopes AS.
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725. Molecules. 2021; 26(2):344.
https://doi.org/10.3390/molecules26020344
Chicago/Turabian Style
Chagas Junior, Gilson Celso Albuquerque, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, and Alessandra Santos Lopes.
2021. "Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725" Molecules 26, no. 2: 344.
https://doi.org/10.3390/molecules26020344
APA Style
Chagas Junior, G. C. A., Ferreira, N. R., Andrade, E. H. d. A., Nascimento, L. D. d., Siqueira, F. C. d., & Lopes, A. S.
(2021). Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725. Molecules, 26(2), 344.
https://doi.org/10.3390/molecules26020344