Sánchez, R.; MartÃn-Tornero, E.; Lozano, J.; Boselli, E.; Arroyo, P.; Meléndez, F.; MartÃn-Vertedor, D.
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives. Molecules 2021, 26, 5353.
https://doi.org/10.3390/molecules26175353
AMA Style
Sánchez R, MartÃn-Tornero E, Lozano J, Boselli E, Arroyo P, Meléndez F, MartÃn-Vertedor D.
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives. Molecules. 2021; 26(17):5353.
https://doi.org/10.3390/molecules26175353
Chicago/Turabian Style
Sánchez, Ramiro, ElÃsabet MartÃn-Tornero, Jesús Lozano, Emanuele Boselli, Patricia Arroyo, Félix Meléndez, and Daniel MartÃn-Vertedor.
2021. "E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives" Molecules 26, no. 17: 5353.
https://doi.org/10.3390/molecules26175353
APA Style
Sánchez, R., MartÃn-Tornero, E., Lozano, J., Boselli, E., Arroyo, P., Meléndez, F., & MartÃn-Vertedor, D.
(2021). E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives. Molecules, 26(17), 5353.
https://doi.org/10.3390/molecules26175353