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Journal: Molecules, 2021
Volume: 26
Number: 5252

Article: Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods
Authors: by Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes and M. Pilar Cano
Link: https://www.mdpi.com/1420-3049/26/17/5252

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