Drohsler, P.; Cisar, J.; Sopik, T.; Sedlarik, V.; Pummerova, M.
Effect of an Antioxidant Based on Red Beetroot Extract on the Abiotic Stability of Polylactide and Polycaprolactone. Molecules 2021, 26, 5190.
https://doi.org/10.3390/molecules26175190
AMA Style
Drohsler P, Cisar J, Sopik T, Sedlarik V, Pummerova M.
Effect of an Antioxidant Based on Red Beetroot Extract on the Abiotic Stability of Polylactide and Polycaprolactone. Molecules. 2021; 26(17):5190.
https://doi.org/10.3390/molecules26175190
Chicago/Turabian Style
Drohsler, Petra, Jaroslav Cisar, Tomas Sopik, Vladimir Sedlarik, and Martina Pummerova.
2021. "Effect of an Antioxidant Based on Red Beetroot Extract on the Abiotic Stability of Polylactide and Polycaprolactone" Molecules 26, no. 17: 5190.
https://doi.org/10.3390/molecules26175190
APA Style
Drohsler, P., Cisar, J., Sopik, T., Sedlarik, V., & Pummerova, M.
(2021). Effect of an Antioxidant Based on Red Beetroot Extract on the Abiotic Stability of Polylactide and Polycaprolactone. Molecules, 26(17), 5190.
https://doi.org/10.3390/molecules26175190