Article Versions Notes

Ramos-Vivas J, Elexpuru-Zabaleta M, Samano ML, Barrera AP, Forbes-Hernández TY, Giampieri F, Battino M. Phages and Enzybiotics in Food Biopreservation. Molecules. 2021; 26(17):5138. https://doi.org/10.3390/molecules26175138

Ramos-Vivas, José, María Elexpuru-Zabaleta, María Luisa Samano, Alina Pascual Barrera, Tamara Y. Forbes-Hernández, Francesca Giampieri, and Maurizio Battino. 2021. "Phages and Enzybiotics in Food Biopreservation" Molecules 26, no. 17: 5138. https://doi.org/10.3390/molecules26175138

Ramos-Vivas, J., Elexpuru-Zabaleta, M., Samano, M. L., Barrera, A. P., Forbes-Hernández, T. Y., Giampieri, F., & Battino, M. (2021). Phages and Enzybiotics in Food Biopreservation. Molecules, 26(17), 5138. https://doi.org/10.3390/molecules26175138