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Journal: Molecules, 2021
Volume: 26
Number: 5100
5100
Article: Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
Authors: by Simona Cirrincione, Anna Luganini, Cristina Lamberti, Marcello Manfredi, Laura Cavallarin, Maria Gabriella Giuffrida and Enrica Pessione
Link: https://www.mdpi.com/1420-3049/26/16/5100

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