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Journal: MoleculesVolume: 26Number: 5100
Article: Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
- Authors:
- Simona Cirrincione1,
- Anna Luganini2 and
- Cristina Lamberti1,*
- et al.
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