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Journal: MoleculesVolume: 26Number: 5100
Article: Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
  • Authors:
  • Simona Cirrincione1,
  • Anna Luganini2 and
  • Cristina Lamberti1,*
  • et al.
Link: https://www.mdpi.com/1420-3049/26/16/5100

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