Flores-Mancha, M.A.; RuÃz-Gutiérrez, M.G.; Sánchez-Vega, R.; Santellano-Estrada, E.; Chávez-MartÃnez, A.
Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity. Molecules 2021, 26, 4768.
https://doi.org/10.3390/molecules26164768
AMA Style
Flores-Mancha MA, RuÃz-Gutiérrez MG, Sánchez-Vega R, Santellano-Estrada E, Chávez-MartÃnez A.
Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity. Molecules. 2021; 26(16):4768.
https://doi.org/10.3390/molecules26164768
Chicago/Turabian Style
Flores-Mancha, Martha A., Martha G. RuÃz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, and América Chávez-MartÃnez.
2021. "Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity" Molecules 26, no. 16: 4768.
https://doi.org/10.3390/molecules26164768
APA Style
Flores-Mancha, M. A., RuÃz-Gutiérrez, M. G., Sánchez-Vega, R., Santellano-Estrada, E., & Chávez-MartÃnez, A.
(2021). Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity. Molecules, 26(16), 4768.
https://doi.org/10.3390/molecules26164768