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Journal: Molecules, 2021
Volume: 26
Number: 4519

Article: Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine
Authors: by Brandon A. Whitmore, Stephanie E. McCann, Matthew Noestheden, Eric G. Dennis, Sarah M. Lyons, Daniel M. Durall and Wesley F. Zandberg
Link: https://www.mdpi.com/1420-3049/26/15/4519

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