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Journal: Molecules, 2021
Volume: 26
Number: 4452
4452
Article: Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification
Authors: by Leticia Martínez-Lapuente, Zenaida Guadalupe, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza and Belén Ayestarán
Link: https://www.mdpi.com/1420-3049/26/15/4452

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