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Journal: Molecules, 2021
Volume: 26
Number: 4434
4434
Article: Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?
Authors: by Clara Cilindre, Céline Henrion, Laure Coquard, Barbara Poty, Jacques-Emmanuel Barbier, Bertrand Robillard and Gérard Liger-Belair
Link: https://www.mdpi.com/1420-3049/26/15/4434

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