Article Versions Notes

Kim Y-M, Abas F, Park Y-S, Park Y-K, Ham K-S, Kang S-G, Lubinska-Szczygeł M, Ezra A, Gorinstein S. Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon. Molecules. 2021; 26(15):4405. https://doi.org/10.3390/molecules26154405

Kim, Young-Mo, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra, and Shela Gorinstein. 2021. "Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon" Molecules 26, no. 15: 4405. https://doi.org/10.3390/molecules26154405

Kim, Y.-M., Abas, F., Park, Y.-S., Park, Y.-K., Ham, K.-S., Kang, S.-G., Lubinska-Szczygeł, M., Ezra, A., & Gorinstein, S. (2021). Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon. Molecules, 26(15), 4405. https://doi.org/10.3390/molecules26154405