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Journal: Molecules, 2021
Volume: 26
Number: 4293

Article: An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives
Authors: by Krzysztof Kawecki, Jerzy Stangierski and Piotr Konieczny
Link: https://www.mdpi.com/1420-3049/26/14/4293

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