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Journal: MoleculesVolume: 26Number: 4293
Article: An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives
- Authors:
- Krzysztof Kawecki*,
- Jerzy Stangierski* and
- Piotr Konieczny
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