Pieczykolan, A.; Pietrzak, W.; Gawlik-Dziki, U.; Nowak, R.
Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss. Molecules 2021, 26, 3486.
https://doi.org/10.3390/molecules26123486
AMA Style
Pieczykolan A, Pietrzak W, Gawlik-Dziki U, Nowak R.
Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss. Molecules. 2021; 26(12):3486.
https://doi.org/10.3390/molecules26123486
Chicago/Turabian Style
Pieczykolan, Aleksandra, Wioleta Pietrzak, Urszula Gawlik-Dziki, and Renata Nowak.
2021. "Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss." Molecules 26, no. 12: 3486.
https://doi.org/10.3390/molecules26123486
APA Style
Pieczykolan, A., Pietrzak, W., Gawlik-Dziki, U., & Nowak, R.
(2021). Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss. Molecules, 26(12), 3486.
https://doi.org/10.3390/molecules26123486