Yammine, A.; Namsi, A.; Vervandier-Fasseur, D.; Mackrill, J.J.; Lizard, G.; Latruffe, N.
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer. Molecules 2021, 26, 3483.
https://doi.org/10.3390/molecules26123483
AMA Style
Yammine A, Namsi A, Vervandier-Fasseur D, Mackrill JJ, Lizard G, Latruffe N.
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer. Molecules. 2021; 26(12):3483.
https://doi.org/10.3390/molecules26123483
Chicago/Turabian Style
Yammine, Aline, Amira Namsi, Dominique Vervandier-Fasseur, John J. Mackrill, Gérard Lizard, and Norbert Latruffe.
2021. "Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer" Molecules 26, no. 12: 3483.
https://doi.org/10.3390/molecules26123483
APA Style
Yammine, A., Namsi, A., Vervandier-Fasseur, D., Mackrill, J. J., Lizard, G., & Latruffe, N.
(2021). Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer. Molecules, 26(12), 3483.
https://doi.org/10.3390/molecules26123483