Adão, P.; Reboleira, J.; Teles, M.; Santos, B.; Ribeiro, N.; Teixeira, C.M.; Guedes, M.; Pessoa, J.C.; Bernardino, S.
Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives. Molecules 2021, 26, 2916.
https://doi.org/10.3390/molecules26102916
AMA Style
Adão P, Reboleira J, Teles M, Santos B, Ribeiro N, Teixeira CM, Guedes M, Pessoa JC, Bernardino S.
Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives. Molecules. 2021; 26(10):2916.
https://doi.org/10.3390/molecules26102916
Chicago/Turabian Style
Adão, Pedro, João Reboleira, Marco Teles, Beatriz Santos, Nádia Ribeiro, Carlos M. Teixeira, Mafalda Guedes, João Costa Pessoa, and Susana Bernardino.
2021. "Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives" Molecules 26, no. 10: 2916.
https://doi.org/10.3390/molecules26102916
APA Style
Adão, P., Reboleira, J., Teles, M., Santos, B., Ribeiro, N., Teixeira, C. M., Guedes, M., Pessoa, J. C., & Bernardino, S.
(2021). Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives. Molecules, 26(10), 2916.
https://doi.org/10.3390/molecules26102916