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Journal: Molecules, 2021
Volume: 26
Number: 190

Article: Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Authors: by Rubén Domínguez, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro and José M. Lorenzo
Link: https://www.mdpi.com/1420-3049/26/1/190

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