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Journal: Molecules, 2021
Volume: 26
Number: 177

Article: Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity
Authors: by Nicolas Joly, Kaies Souidi, David Depraetere, Daniel Wils and Patrick Martin
Link: https://www.mdpi.com/1420-3049/26/1/177

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