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Journal: MoleculesVolume: 25Number: 2176
Article: Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
  • Authors:
  • Meriam Missaoui1,
  • Isabella D’Antuono2,* and
  • Massimiliano D’Imperio2
  • et al.
Link: https://www.mdpi.com/1420-3049/25/9/2176

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