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Journal: Molecules, 2020
Volume: 25
Number: 2176
2176
Article: Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
Authors: by Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco and Angela Cardinali
Link: https://www.mdpi.com/1420-3049/25/9/2176

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