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Journal: Molecules, 2020
Volume: 25
Number: 2127

Article: The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements
Authors: by Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Selma B. Souto, Amélia M. Silva, Patrícia Severino, Eliana B. Souto and Antonello Santini
Link: https://www.mdpi.com/1420-3049/25/9/2127

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