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Durazzo A, Lucarini M, Nazhand A, Souto SB, Silva AM, Severino P, Souto EB, Santini A. The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules. 2020; 25(9):2127. https://doi.org/10.3390/molecules25092127

Durazzo, Alessandra, Massimo Lucarini, Amirhossein Nazhand, Selma B. Souto, Amélia M. Silva, Patrícia Severino, Eliana B. Souto, and Antonello Santini. 2020. "The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements" Molecules 25, no. 9: 2127. https://doi.org/10.3390/molecules25092127

Durazzo, A., Lucarini, M., Nazhand, A., Souto, S. B., Silva, A. M., Severino, P., Souto, E. B., & Santini, A. (2020). The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules, 25(9), 2127. https://doi.org/10.3390/molecules25092127