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Journal: MoleculesVolume: 25Number: 1969
Article: Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours
  • Authors:
  • Alessandro Genovese1,*,
  • Ferdinando Mondola1 and
  • Antonello Paduano2
  • et al.
Link: https://www.mdpi.com/1420-3049/25/8/1969

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