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Kaga H, Enomoto M, Shimizu H, Nagashima I, Matsuda K, Kawaguchi S, Narumi A. Microwave-Assisted Heating Reactions of N-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones. Molecules. 2020; 25(8):1944. https://doi.org/10.3390/molecules25081944

Kaga, Harumi, Masaru Enomoto, Hiroki Shimizu, Izuru Nagashima, Keigo Matsuda, Seigou Kawaguchi, and Atsushi Narumi. 2020. "Microwave-Assisted Heating Reactions of N-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones" Molecules 25, no. 8: 1944. https://doi.org/10.3390/molecules25081944

Kaga, H., Enomoto, M., Shimizu, H., Nagashima, I., Matsuda, K., Kawaguchi, S., & Narumi, A. (2020). Microwave-Assisted Heating Reactions of N-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones. Molecules, 25(8), 1944. https://doi.org/10.3390/molecules25081944