Article Versions Notes

Barba FJ, Alcántara C, Abdelkebir R, Bäuerl C, Pérez-Martínez G, Lorenzo JM, Carmen Collado M, García-Pérez JV. Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities. Molecules. 2020; 25(7):1759. https://doi.org/10.3390/molecules25071759

Barba, Francisco J., Cristina Alcántara, Radhia Abdelkebir, Christine Bäuerl, Gaspar Pérez-Martínez, Jose M. Lorenzo, María Carmen Collado, and Jose V. García-Pérez. 2020. "Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities" Molecules 25, no. 7: 1759. https://doi.org/10.3390/molecules25071759

Barba, F. J., Alcántara, C., Abdelkebir, R., Bäuerl, C., Pérez-Martínez, G., Lorenzo, J. M., Carmen Collado, M., & García-Pérez, J. V. (2020). Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities. Molecules, 25(7), 1759. https://doi.org/10.3390/molecules25071759