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Journal: Molecules, 2020
Volume: 25
Number: 1736

Article: Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method
Authors: by Lech Adamczak, Marta Chmiel, Tomasz Florowski and Dorota Pietrzak
Link: https://www.mdpi.com/1420-3049/25/7/1736

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